ASSESSMENT OF QUALITY OF BOREHOLE WATER IN CHUKA SUB-COUNTY, KENYA

Abstract

Groundwater from shallow aquifers is an important source of portable water in Chuka Sub-County. However, most shallow boreholes in Chuka Sub-County are undocumented and susceptible to contamination by both geogenic and anthropogenic activities. This study was conducted to evaluate the quality of shallow boreholes water in Chuka Sub-County. Samples were collected from twenty boreholes in Chuka Sub-County during the dry and wet seasons. The temperature, pH and conductivity were determined in situ using a meter. The concentration of cations was determined using ICP-MS. The concentrations of anions were determined using standard APHA analytical methods. Obtained data was analyzed using SAS software version 9.4. The temperatures and conductivities of borehole waters were within the limits set by KEBS and WHO. The pH of water in most boreholes during the wet season was within the limits set by KEBS and WHO. However, borehole water at Karandini (T15) was highly acidic (pH of 3.95) during the wet season. During the dry season, borehole waters were slightly acidic (4.42 - 6.44) except for the borehole at Ndagani market (T11), whose water was alkaline (pH = 8.75). The concentrations of macro cations (Ca2+ and Mg2+) were higher during the dry season. The concentrations of the trace and toxic cations differed significantly across sites and seasons but were within the limits set by KEBS and WHO. The concentrations of anions (NO - , SO 2- , Cl and PO 3- ) were within the limits set by KEBS and WHO3 for portable4 water. 4However, the concentration of nitrate in several boreholes during the dry season was within the range that cause chronic health effects including colorectal, ovarian, thyroid, kidney and bladder cancers. Groundwater from most boreholes in Chuka Sub-County is generally safe for domestic uses but require regular monitoring for quality.